One time, I ordered a medium steak but was given a well done piece of meat. I told the waiter and he took the steak back. The 2nd steak was just as overcooked. The manager came out and blamed it on the lighting of the restaurant. When I tasted a piece it was definately well done. I was pretty fed up at this point and my friend has already finished his steak. The manager reluctantly took the steak back but still tried to blame me for not knowing what medium is suppose to be like.

We leave and when I am pulling out of the parking lot, he chases us down and apologizes for overcooking the steak. His excuse was the lights in the kitchen are red so the steak looks pinkish when cut into .The whole thing didn't make any sense. Weird.