Originally Posted by
T8191
The logistics of really 'freshly squeezed' was noted during our last Malta holiday. Yes, we had it at breakfast every day. The kitchen contained a large sack of the fruit, processed each morning to provide for the 10 covers in the Dining Room.
Now ... extrapolate that task to provide the genuine article for the hundreds who pass through the Lounges every day, and you are looking at a couple of employees constantly feeding oranges into the juicer, whilst drawing further stock from an almost literal skip-load of oranges. I can't see that working, somehow.
There are commercial juicers available, although they do cost money and would require cleaning.
Originally Posted by
Confus
Not to mention actually getting the crates of fruit airside in the first place, with the requisite carrying and security screenings - both in and out. Frankly I’d rather they used a quality pre-bottled version and concentrated their efforts (excuse the poor choice of word there!) on other things.
I find that hard to believe, tons of fruit and veg go airside every week.