Originally Posted by
T8191
.............................
Now ... extrapolate that task to provide the genuine article for the hundreds who pass through the Lounges every day, and you are looking at a couple of employees constantly feeding oranges into the juicer, whilst drawing further stock from an almost literal skip-load of oranges. I can't see that working, somehow.
Oh well. That sounds like a lot of trouble.
I guess we need a much, much simpler (even if lower quality) solution.
Maybe BA’s catering managers could organise a system whereby they source the sort of fresh juice that comes ready-prepared, in cartons ? At least that way their valued F lounge users can be sure of getting their juice fix on a consistent basis.
Oh ..... hang on a minute ..... on second thoughts ...... I can’t see that working somehow.