I went to Tickets Bar last weekend, Albert Adria's Michelin starred "Tapas Bar". My expectations were high the overall experience exceeded them. The food (while not my style) consistently tasted strong and amazing. Service was excellent and most importantly the whole thing was just a lot of fun.

We gave the restaurant carte blanche which meant a whole load of tapas and a very well selected list of ultra-rare Spanish wines to match. I'd definitely recommend doing this if you're going to go. Given the venue, the wine matching was relatively conservative - no vermouths, cocktails or beer, which was a bit of a surprise given current trends.

I don't want to go into too much detail or post any food photos as I think you'll get the most out of the venue if you don't over-analyse it beforehand. Definitely recommended and well worth its star.