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Old Jul 20, 2004 | 9:56 am
  #55  
cawhite
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Originally Posted by NOLAnwGOLD
So if ever in Belgium (or Tokyo/Paris) go to Pierre Marcolinni, this is by far the most amazing chocolate, and I've samples tons throughout the years and all over Europe. He was originally a pastery chef turned choco-genious. (http://www.marcolini.be/EN/accueilEN.htm) I think I'll have to plan another trip just thinking about it!

PS Thanks for the info on Chocolate at the Pen, I'm going to check it out when I'm in Chi-town in a few weekends on an eating tour....

Thanks for the rec on Pierre Marcolinni -- I'll be in BRU for a weekend in early Oct & will be checking it out in addition to my usual favorite haunt (Mary)
Last edited by cawhite60156; Jul 20, 2004 at 10:14 am
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