Originally Posted by Sweet Willie

I will try it as I'm always up for new combinations but am not holding out much hope that the marriage of pizza & honey will be a winner for me. I disagree with the statement it is like Chicago pizza, Detroit style isn't anywhere close to Chicago thick crust (& to further split hairs, Chicago thick crust consists of two styles, Pan or Stuffed)

Detroit pizza is closer to Sicilian style pizza, which is a thick crust (but a VERY light/airy crust, compared with the denser crust of Chicago thick), sparse sauce/toppings. Buddy's pizza is a good Detroit Style pizza chain, a more nationwide Detroit style would be Jet's.