Originally Posted by akalra1187

No copy, but it usually includes:

Rose & Blanc Champagne: This has varied between Gosset to Billecart Salmon, to Bollinger to Charles Heisdeck - best ones in my opinion were the Billecart and Gosset, but sadly I think its Heisdeck these days.

Few red and white wines: Usually 1 Italian red, 1 French red, 1 new world red, and then 2 French whites (one Chardonay 2nd one Alsace type or if not Spanish or Italian) and a new world white.

A vintage port, or a very old tawny.

Remy XO or has it changed to cellar master?

Cointreau

Amarula

Grand Marnier

Glenlivit Whisky

Russian Standard Vodka

Grey Goose

Bacardi

Beers I wouldn't know