So if ever in Belgium (or Tokyo/Paris) go to Pierre Marcolinni, this is by far the most amazing chocolate, and I've samples tons throughout the years and all over Europe. He was originally a pastery chef turned choco-genious. (http://www.marcolini.be/EN/accueilEN.htm) I think I'll have to plan another trip just thinking about it!

PS Thanks for the info on Chocolate at the Pen, I'm going to check it out when I'm in Chi-town in a few weekends on an eating tour....