The wine list.




Breakfast service commenced.




The breakfast tray was served with fresh fruits, butter and jam. A selection of breakfast pastries were also offered. Had a coffee to go along.




Raisin bran with milk and yoghurt.




For the main, I had Booked-the-cook the Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes. Typing this report, I just realised there was no cheese in the burger.... However it still tasted pretty good.






My friend pre-ordered the Nasi Briyani (An Indian specialty, fragrant Basmati rice, cooked with aromatic spices, herbs, tomatoes, saffron and milk, is served with tender chicken simmered in gravy), which was delicious!




Somewhere over the South China Sea




Requested for a Mao Feng tea from the Chinese tea selection. It was served with a pack of almonds and cashews.




F1-branded SQ mineral water offered.




View of the cabin and seat.