Anyway, except for the nice Old Soul red that AC served a few years back, too many of the rest of the lot made me sick, so I just do bubbles on TPAC/TATLs and whatever if anything or nothing on North American flights.
BTW, in the various food threads, there has been more than one discussion in recent years about the "quality" of AC wines served onboard. Similar suggestions were offered. I really like the Burrowing Owl Merlot - which other than at Fairmonts - is almost impossible to get outside of B.C. And, I also posted a link to my NZ flights with the wines they served and I loved that they offer excellent NZ wines.
carry-on......
