There is one vegetarian and one vegan, they just can’t understand the difference and seem to think one person will eat fish. After explaining neither a vegetarian or vegan would eat fish or meat, they rather abruptly told me that they knew what a vegetarian and vegan is, but then asked the difference between the vegan and vegetarian. You’d think they could google it.
RC Kyoto sent a PDF with vegetarian options, however a few of the links are broken. Happy to forward it.
The FS Kyoto sent me this last year:
Muromachi Wakuden - traditional Japanese kaiseki, 2* Michelin
Tempura Mizuki - tempura kaiseki, 1* Michelin (located in Ritz Carlton)
Tempra Kyoboshi - tempura kaiseki, 1* Michelin (only open on the 27th during your days)
Tosuiro - Kyoto-style tofu kaiseki
Shigetsu - shojin-ryori, or traditional Buddhist cuisine
Nanzenji Junsei - yodofu, a hot tofu dish characteristic of Kyoto