Originally Posted by
BamaVol
We had lunch at Carrabba's in Destin on Saturday and it was much better overall than any of my many Olive Garden visits. That was true in terms of the food as well as the atmosphere. There is a Carrabba's about 10-15 miles from our house. Olive Garden is about 15 minutes closer. I wish the two could swap places. Does anyone know what herbs Carrabba's adds to the olive oil for dipping bread? I love that stuff.
This recipe is close
https://www.savoryexperiments.com/tr...bas-bread-dip/
Copycat Carrabba's Olive Oil Bread Dip
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 tablespoon crushed red pepper
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoon coarse sea salt
- 3 cloves fresh crushed garlic
- extra virgin olive oil
Instructions
- Combine crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
- If serving immediately, place dry spice mixture in a shallow plate. Drizzle desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
- If you've made this recipe at home, come back and let us know how it was!