FlyerTalk Forums - View Single Post - Honey on a pizza
Thread: Honey on a pizza
View Single Post
Old Sep 23, 2018 | 8:07 am
  #5  
TGarza
10 Countries Visited
All eyes on you!
10 Years on Site
 
Join Date: Sep 2013
Location: DAL
Posts: 2,223
Originally Posted by teddybear99
What is Detroit style? I have had Chicago (thick pan with cheese on top of the toppings) and New York style (thin crust with toppings on top of the cheese), but never have heard of Detroit style, knowing Domino's started somewhere in Michigan.
A rectangular pizza with the crispy crust almost burnt with the remaining dough a little chewy. The pan is oiled to achieve the contrast in the bread. Thicker than a NY pizza but not as thick as a Chicago pizza.
TGarza is offline  
Reply