Time for movie in bed.
After finishing the movie, we were somewhere above the Australian desert.
And starting on the second movie.
Feeling peckish mid-flight, we had Oriental noodles, chocolates, muffin and chips.
Third movie.
About 2hrs prior to landing, dinner was served. Again, the table was set up and starter delivered, along with breads. The Barbequed Prawns starter was pretty good.
For the main, there was a hiccup as my originally ordered Salmon ran out due to, as the crew very apologetically explained, inaccurate numbers uplifted versus as stated in their catering list. I then went for the Wokfried Chicken in Dried Red Chilli and Kuay Teow. It was flavourful, but too spicy, even for my Asian tongue. Surprising, since the dish was catered from Christchurch, where normally spices would be toned down from non-Asian countries.
My friend had the Mongolian-style Lamb Loin with steamed rice. This was a rather good dish.
