Originally Posted by
Field Walsh
Just got my email for ATL - DUB D1 on Monday
BALSAMIC CIPOLLINI GLAZED BEEF TENDERLOIN
with sautéed spinach and parmesan chive mashed potatoes
BLACK TRUFFLE RAVIOLI GRATIN*
with creamy parmesan sauce, truffle bread crumb crust and fresh herb cherry tomatoes *vegetarian selection
CRAB CAKES AND AUTUMN CITRUS SALAD
with asparagus and lemon butter sauce
PAN FRIED CHICKEN WITH LEMON CAPER PICATTA SAUCE
served with haricots verts and fresh ricotta tortelonne
Same exact menu options for SLC-CDG this week. Received email 3 days before flight.