Catering changes 12 Sep
As some may have already noticed, Tommy Myllymäki's "Autumn menu" started on 12 Sep on flights ex-HEL. As usual, the menus are available
here.
The new signature dishes seem to be:
Starter- Celeriac and Wästerbotten cheese with truffle vinaigrette
Main courses- Baked cod with crayfish sauce, chanterelles, tomatoes and new potatoes
- Roasted pork belly with tarragon sauce, cep mushroom purée and autumn vegetables
- Creamy cep mushroom soup with smoked reindeer (Weirdly listed as a main course also in day time menus and not present on all routes, e.g. missing from HEL-JFK)
Some routes have a dish named "Chef's special", either outbound (e.g. HEL-NRT/KIX/NGO) or inbound (e.g. BKK-HEL). Is that just a random dish that the local catering happens to have available that day?
A new Jymy ice cream flavor Blackcurrant introduced. More importantly, now there seems to be a "proper" dessert (cake) available instead of those sad "petit fours". I suppose the "new" 'Nordic Business Class' service is now on all routes? At least "kahvikutsut" is mentioned also in the lowly BKK-HEL menu.
Please post pics and comments how those turn out.
