Originally Posted by
Jaimito Cartero
I’d be surprised if the servers prepared the salad. Too easily, they’d run into a bottleneck if too many salads ordered, or a very busy section.
I knew someone who worked in a restaurant, for food prep, and making salad was their first job. They never served it.
It's actually probably very easy and quick to prepare. They probably have the salad mix pre-bagged, and the servers just need to throw it in to the bowl, add the toppings and dressing and serve.