Originally Posted by
nmuva98
Just did HKG - BKK in J this weekend. On the departure went to the Qantas lounge for food (which, as previously posted, was far superior to any of the food in the CX J lounges). Solid dinner there. No champagne and the sparkling wine was a bit weak, though. Little Creatures on draft which was a nice touch (not a great beer, overall, but much better than Tsingtao or Heineken in cans).
Then went to the Pier business. Champagne changed to GH Mumm (I'm a bit indifferent vs Moet, but would be interested in what others have to say).
Personal taste?
Qantas was serving the Seppelt right?
I prefer that to an entry-level Moet or Mumm. I associate that stuff with "high energy celebration" migraine-inducers like Johnnie Walker Gold Reserve
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Originally Posted by
nmuva98
But still love the design of The Pier. For a night flight it is very relaxing and peaceful,.
What's wrong with Qantas design? The open design/hearing all the boarding calls from Gates 15-19?