Last week was on the return 806 HKG to ORD. The quality of the catering was much better than the outbound earlier in the month. The lunch service did take over 3 hours and it was so painfully slow. Flight attendants were runningup and down the aisles was dizzying. It was a work out for them. It appeared for both meal services, two of the staff working in First Class came back to assist, as did the purser. They crew said it was their first time with the new menu. As I said, the food quality and quantity were much better out of Hong Kong than the outbound 807 from ORD. It’s clear it will take some time and serious work to refine this service. The good news for me was when I asked about garlic bread going away, one of the flight attendants magically brought me some
Salmon Salad was very tasty