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Thread: Club Europe catering guide
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Old Aug 22, 2018 | 7:48 am
  #2718  
orbitmic
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Originally Posted by JFX1764
What ive heard:

One tray service with wine glass and cutlery on tray
Back to bandings
Quarter bottles of wine all bands, full size champagne apart from bands 1+2
Ice on request, crew can serve all drinks in the wine glass
Bands with a hot meal will have a 3rd option that will be cold
LHR menu cycle will now be every 2 weeks
crucially, did you hear about the day sequencing? Are we on to breakfast/meal for everyone or keeping the (——-) afternoon tea and brunch?
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