Originally Posted by
MJonTravel
One of the establishments I frequent is on the Toast system and they’ve been using EMV for at least 3 months, if not more. I’ve noticed a few of the servers keying card data in on occasion. I can’t fathom that’s faster than EMV, but maybe they think so. Seems to process chip transactions pretty quickly when I’ve thought to pay attention.
I only know of two places using Toast, actually. One is Little Big Burger (which, as of February of this year, didn't use EMV--but I'll have to check their new-ish San Diego locations to see if that changed) and the place I went to the other day. Square and Clover definitely seem way more popular.