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Originally Posted by
teddybear99
Sorry, I see the raw meat being cooked and then sliced after cooking at South Florida stores; chicken, pork and steak are sliced or pulled apart (shredded) right in front of me behind the serving line. So it may be a regional thing, not everywhere.
You may think it’s raw, but it isn’t. Barbacoa and Carnitas were cooked in central kitchens long before steak joined them. I think chicken may still be cooked from a raw state but not sure.
Last edited by javabytes; Aug 18, 2018 at 10:40 pm