Originally Posted by
teddybear99
Sorry, I see the raw meat being cooked and then sliced after cooking at South Florida stores; chicken, pork and steak are sliced or pulled apart (shredded) right in front of me behind the serving line. So it may be a regional thing, not everywhere.
Same here.
I just wish Chipotle was more consistent. There is one employee who acts as if he is paying for the ingredients out of his own pocket. I've overheard others talk about a stingy Chipotle employee and I knew exactly who they were talking about. It gets tiring having to ask for more rice, salsa, etc from him. The other night I asked for corn salsa and there were literally no more than 10 kernels that ended up in my bowl. For the most part other employees give a generous amount of the non-meat items.