Originally Posted by
javabytes
Everywhere. The steak is already cooked by the time it reaches the store. The store is only supposed to reheat it on the grill, but usually ends up further cooking it.
Sorry, I see the raw meat being cooked and then sliced after cooking at South Florida stores; chicken, pork and steak are sliced or pulled apart (shredded) right in front of me behind the serving line. So it may be a regional thing, not everywhere.