LHR-JFK F September
Starters

• Seared king prawns bloody Mary cocktail, celery and olives
• Warm asparagus soufflé parmesan cream sauce
• Roasted cauliflower soup with cauliflower and green beans
• Fresh seasonal salad with a choice of cocktail sauce with horseradish or Balsamic olive oil dressing

Main

• Grilled North Atlantic monkfish, aubergine tartare, harissa mint oil
• Veal Milanese with rocket and slow roasted tomato salad
• Savoury pie with minced Welsh lamb, mashed potato, roasted baby carrots
• Ricotta capelacci tossed in rosemary butter
• Main course salad featuring grilled beef brochette, creamy celeriac, grilled red peppers

Desserts

• Chocolate hazelnut mousse cake, warm chocolate sauce
• Warm plum tart tatin vanilla sauce
• Vanilla ice cream

Cheese Board

• Vintage West Country cheddar
• Double Gloucester
• Shepherds Purse Yorkshire blue cheese