Originally Posted by
Tobias-UK
The LPGS is still served in First, where is the step-back?
The introduction and push for sparkling wine.
Originally Posted by
Dave Noble
I cannot imagine why a reputable producer would object to providing large quantities to a business in a manner that best suits the business
If my recollection is correct, Magnum ( there is only one size of magnum - no large or small ones ) is the preferred size for keeping champagne and not aware of champagne houses having an issue. In fact, Bollinger seems quite happy for its champagne to be sold in Nebuchadnezzaras (15L). If having GBP8125 to spare, a Louis Roederer 2002 Cristal Champagne Methuselah (6L) is available from thechampagnecompany.com
mentioned at
The most expensive, opulent and extravagant from Luxurylaunches - is a $58,413 Armand de Birgnac Ace of Spades ‘Midas’ Brut, Champagne which is 30L
Correct but these would be consumed very quickly and not sat around all day.