Originally Posted by
teddybear99
Bolding mine
Where is this being used? The stores in South Florida still have the prep right behind the serving line and I have had no problem asking for the steak that was just cooked in front of me; juicy and flavorful.
Everywhere. The steak is already cooked by the time it reaches the store. The store is only supposed to reheat it on the grill, but usually ends up further cooking it.