Originally Posted by
teddybear99
Bolding mine
Where is this being used? The stores in South Florida still have the prep right behind the serving line and I have had no problem asking for the steak that was just cooked in front of me; juicy and flavorful.
For some stores the vegetables are being cut and packaged by a commissary then shipped to the stores. Cross contamination between the raw meat and vegetables was identified as the source of a past e coli outbreak.