Originally Posted by
T8191
The taste is not essential. A swirl and sniff should tell if the wine is corked.
I’m not sure that BA runs a Wine Tasting service in F, but I may be wrong. I’m only a CW peasant.

It’s not unusual for me to be working on three or four glasses by the time it gets to the cheese.
Such is the sorry state of affairs, somewhat irritatingly I have to bring my own sediment candle and decanter on board these days.