FlyerTalk Forums - View Single Post - Should First wine not be poured in cabin?
Old Aug 14, 2018 | 1:56 pm
  #91  
Howard Long
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Join Date: Aug 2006
Location: In the sticks
Programs: VS FC Gold, BA EC Gold, Amex Centurion, EK Gold, ex-G-ATVK driver
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Originally Posted by T8191
The taste is not essential. A swirl and sniff should tell if the wine is corked.

I’m not sure that BA runs a Wine Tasting service in F, but I may be wrong. I’m only a CW peasant.
It’s not unusual for me to be working on three or four glasses by the time it gets to the cheese.

Such is the sorry state of affairs, somewhat irritatingly I have to bring my own sediment candle and decanter on board these days.


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