Originally Posted by pseudoswede

Chipotle is going to introduce bacon and nachos to the menu soon.

I like bacon like the next person, but it only belongs in breakfast burritos. Diced pork belly, on the other hand, I could be on board with.

I'm surprised it took this long for them to put nachos on the menu. It's such a high-margin product. I figured it would've been introduced at the same time as the queso.