Tokyo last week:
Eneko by 3* chef from Basque country Atxa Eneko (https://eneko.tokyo/en/?bcd=)
Great concept, great service (lots of Spaniards!), good food but not particularly memorable. I'd say very good but no more. Still would recommend as prices are very reasonable (including the excellent wine pairing).

Inua: just opened, Thomas Frebel (ex Noma) his new place was FANTASTIC. This deserves 3 stars. The closest comparison would be Blumenthal's original restaurant (never been to Noma!). Great service, great wine pairing, great, memorable food. Really a wonderful experience. Get in while you still can. https://eneko.tokyo/en/?bcd=

Butagumi tonkatsu: the orignal branch. Not a huge fan of tonkatsu but this was easily the best I've ever had (I chose the 4800 yen premium cut from Gifu). Really enjoyed it.