Originally Posted by
BamaVol
I just like the claws, but no one ever tells me what sort of crab they came from.
I was out Tuesday night and paid more attention to the menu at a restaurant where I'm likely to order crab claws and they were listed as Blue Crab Claws. So I guess that's what I like best but my experience is limited to that and what I assume were snow crab legs in a low country boil that was disappointing all around.