Originally Posted by
bbmatt
they rotate every 3-4 weeks or so. I got sick of the last chicken stew and tofu soup combo pretty quickly. They just switched to this braised beef brisket with mushroom and onions with a saffron yellow rice that was prob the best thing I‘ve had out of the Sfo lounge.
I don't think it's that frequent or consistent. I saw the beef once . . . visits on both sides of that for months they had either the chicken or pork, neither of which I find appealing.