Thinking of having Cannelloni on the outbound flight. Options are:

• Southern Barbecue Chicken Southern Barbecue Chicken selected for RDU to LHR
  lemon herb fingerling potatoes, red cabbage slaw
• Roasted Cauliflower Orecchiette Roasted Cauliflower Orecchiette selected for RDU to LHR
  creamy tikka masala sauce, edamame, grilled herbed naan
• Braised Short Rib Braised Short Rib selected for RDU to LHR
  charred lemon and dill quinoa, currants, horseradish gremolata
• Crab and Shrimp Cannelloni Crab and Shrimp Cannelloni selected for RDU to LHR
  roasted asparagus, shallot butter sauce, saffron shrimp

. Good choice?


A little nervous about the seafood boijlalbeisesse on the return flight options are:

• Sliced Beef in Korean-Style Soy Sauce Sliced Beef in Korean-Style Soy Sauce selected for LHR to RDU
  jasmine rice, spicy kimchi, carrot, roasted leek
• Corn-Fed Chicken Supreme Corn-Fed Chicken Supreme selected for LHR to RDU
  mustard sauce, honey-glazed turnips, potato and pea mash
• Seafood Bouillabaisse Seafood Bouillabaisse selected for LHR to RDU
  potato mash with saffron, roasted fennel, broccoli florets
• Green Pesto Gnocchi Green Pesto Gnocchi selected for LHR to RDU
  sage brown butter, roasted pumpkin wedge, sautéed spinach, roasted pine nuts

Will report back in a few weeks on how the meals were.