Originally Posted by
Sweet Willie
I won't waste time with and don't enjoy snow crab or blue crab (unless blue crab is in soft shell stage)
I forgot about soft-shell crab. I've had it in a stir fry at a Thai restaurant in HSV and in a sub roll here in the FL panhandle. Preparation was very similar to a lobster roll. Yum.
Most of my neighbors have crab traps. I think I have a couple under the deck but have never bothered.