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Jul 27, 2018, 6:51 am

#5

Sweet Willie

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1) Stone crab claws
2) Soft shell crabs
3) King crab

Quote:

Originally Posted by ExpatSomchai

Asian Mud Crabs.

I love these dishes but not necessarily because of the crab itself, the sauce/prep has a lot to do with my enjoyment, same goes for Dungeness. Raw crab I had in Korea was pretty darn tasty but again I think it was more the sauce than the crab itself.

I won't waste time with and don't enjoy snow crab or blue crab (unless blue crab is in soft shell stage)

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