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Thread: Foie Gras, pate, etc
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Old Jul 27, 2018 | 6:30 am
  #16  
Sweet Willie
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Have any home chefs here made a torchon?

I've got 3/4lb of foie gras "scraps" and intend to make a torchon for the first time.
Any recipe you followed or tips would be appreciated.
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