Originally Posted by
zarzuela
I’ve got the same options available on my upcoming FCO-DFW in early August.
After a couple of weeks travelling in Italy I may go for the Indian option.
Will give review on the Potato Korma. Having it Saturday. Would like to choose the Salmon but “grits”?
I like grits with lots of butter and Tabasco but how in hell does that pair with salmon? Weird