Originally Posted by
oh_lol
I've been trying to understand from reading this thread, but what are the best ways to tell gelato and ice-cream apart?
My Italian girlfriend doesn't believe me that Italian's would, in her words, 'produce fake gelato'.
PS: if Italian girlfriend doesn’t believe that there is a preponderance of fake, inauthentic food, show her this article.
https://www.google.com/amp/messagger....10074640/amp/
The headline says Italians prefer German Pizza. It goes on to say that the most popular pizza in Italy is made in Germany, using mozzarella made in Ireland. If you stay near the Pantheon, Spanish Steps, Piazza Navona, Colosseum, unless you’ve prepared yourself well with good research, you are bound to be eating frozen or inauthentic gelato, pizza, pasta, etc. .