Originally Posted by
watery
Taste like powder, texture like some sort of cake, quite dry, tried at both Deck (below) and Pier J, definitely worse than McDonalds.
QF scrambled eggs: this explains why I think they're like steamed eggs broken into pieces. Would have been better if they just make it Japanese style steamed eggs instead.
Yikes, that's a whole other kind of scrambled eggs...looks like they're made from reconstituted powder...?
QF: Yes. They indeed steam them in some sort of giant bucket and break them into sometimes far too large pieces. They do use real eggs though, which makes it somewhat sad that this is the result.