Originally Posted by NewbieRunner

Main Event

Served with a selection of bread and Hokkaido butter

Starter

Mixed salad with olive oil and balsamic vinaigrette

Roasted Japanese beef slices with grilled leek, Shishito pepper and chive mayonnaise

Smoked sea bass with red radish, benitade sprout and yuzu and pepper cream

Main Course

Grilled Greenland halibut "Saikyo" style with steamed rice, komatsuna, taro root, carrot and ginger sauce

Grilled chicken breast with roasted potatoes, zucchini, red onion and olive and tomato sauce

Sautéed port fillet with turmeric rice, rutabaga, asparagus, onion and plus wine cream sauce

Casarecci pasta with Mediterranean vegetables, cherry tomatoes and Genovese basil cream sauce, served with Parmesan cheese

Cheese

Tokachino Gouda and Kuromatsunai blue with Dammann Frères tea marmalade

Dessert

Raspberry brownie with red currant sauce

Hokkaido milk ice cream from Tokachi

Seasonal fruit

Pre-landing

Starter

Marinated green tea noodles with wasabi soy dressing

Buffet

Chicken breast with Japanesse pepper and teriyaki sauce

Sautéed cod with zucchini allumette and Choron sauce

Yaki onigiri with perilla leaf

Green beans, turnips and sautéed shiitake mushrooms

Dessert

Seasonal fruit

Sweet potato cake

Mid-flight

Snack Bar

Stroll over to the snack bar between meals where a selection of tea and coffee, cold drinks, sandwiches, fresh fruit, sweets and snacks will be available for your enjoyment.