Originally Posted by hatchman50
^ "Rudy's", based mainly in Texas and the rest of the West, is without a doubt my favorite. Meats prepared with drry rubs with wet/hot sauces on the table. Food handed to you on a piece of paper and a stack of white bread thrown in. Billed by the owner as "The Worst BBQ in Texas", it's not.
Corky's runs a distant second for me. Just ate at one in Miami. It was OK, compared to the lack of any good BBQ in New Jersey.
^ for Rudy's. When I spent a lot of time working on the north side of Austin Rudy's would be a regular lunch stop alog with the penthouse club.
