It would be overkill, IMHO. Although spirits do undergo some oxidation and evaporative changes, they do not experience anything like wine does. Simply putting the cork back in is typically good enough.

And I'll say that I nurse the really good bottles... I feel like I should have a funeral for the bottle when I first crack open a multi-hundred-dollar whisky. But I've never had any issues with spoilage or significant change in flavor or appearance.