You will get a hot dinner. This week's menu:
Warm bread
Salad with olive oil and balsamic dressing
Seared fillet of beef with a wild mushroom jus, green beans, cherry tomatoes and gratin potatoes
or
Grilled fillet of snapper with sautéed potatoes, asparagus and chorizo cream sauce
Dessert (will be either milk and dark chocolate mousse cake, passion fruit mousse cake or blueberry cheesecake)