Originally Posted by
hugolover
Officially. Lounges must be open minimum from 6AM to 8PM daily. Hotels must offer a Happy Hour for a minimum of 2 hours sometime between 17:00 and 20:00 daily.
Minimum:
1 White 1 Red
Beer (hotel choice)
Four "quality" sprits like gin, rum, whiskey and vodka
1 cold finger food
1 hot finger food
To my knowledge, any deviation from the above (ie cutting) would require approval of corporate in terms of an opt-out. It's not something the GM could arbitrarily decide.
Interesting. Islington Hilton have never had spirits as part of their Exec Lounge offering in my experience.