June 2018
Icelandair Saga Business Class
FI 319 Oslo to Keflavik
Menu 2/Summer/Short
Main Course
Saga salad with whole roast fillet of beef, vegetables julienne, mixed seeds and anise barbecue sauce
Or
Icelandair summer platter: Canadian bacon and roast beef with barley salad, Icelandic soft cheese and fennel chutney
My choice – Pre-order
Saga Class Northern Tapas
Cold choice
Dill Salmon, shrimp cocktail, smoked lamb on flatbread and Icelandic Cheese
Dessert
Apple tarte Tatin with skyr vanilla sauce
Wine Selection
Red Wine
Emiliana Coyam, Colchagua Valley, Chile
Vidal-Fleury Crozes-Hermitage, Rhone, France
White Wine
Saint Clair Omaka Reserve Chardonnay, Marlborough, New Zealand
Parés Baltà Blanc De Pacs, Catalunya/Penedès, Spain
Sparkling Wine/Champagne
Canella Prosecco Spumante DOC, Treviso, Italy
Nicolas Feuillatee Brut Rèserve, France
Gin Library
Reykjavik Gin
Bertha’s Revenge Milk Gin
English Drinks Co. Pink Gin
Old Isalndia Gin
JJ Whitley Elderflower Gin
Tanqueray
Whitley Neill Handcrafted Gin
Franklin & Sons Limited
Natural Indian Tonic Water
Natural Light Tonic Water
Pre-Order (all served chilled apparently)
Saga Class Vegetarian
Saga Class Northern Tapas
Cold choice
Dill Salmon, shrimp cocktail, smoked lamb on flatbread and Icelandic Cheese
Saga Class fruit plate
Saga Class Beef
Roasted fillet of beef, crispy onion, remoulade, potatoes, salad and sun flour bread on the side
Saga Class Lamb
Icelandic Lamb Served with new potatoes, peas, wild mushrooms and arctic thyme infused jus
Saga Class Fish
Bygg-ottto, wild mushrooms and lobster sauce
Saga Class Chicken
Marinated Chicken breast served with toasted rice, string beans and yogurt sauce