Originally Posted by
demue
Aehm, to my recollection the prices at Wolfgang's were pretty much in a similar range than what Cut is charging. The Wolfgang also does not mean Wolfgang Puck as in Cut, but Wolfgang Zwiener. Just in case you weren't aware.
Really, that surprises me some for an IC that it's in that price tier ... a few flagship restaurants aside. I know it's not our Spargo boy but it reviewed pretty well.
Was at Park Lane Cut a couple weeks back and have to confess is first class, and back early July but the one in SIN was insane pricing. Worth to know that, thanks for the steer demue.