Thai som tam salad or a fresh chilli and herb steamed fish. Most things in Thailand, really.

Sushi. I never used to like fish until I tried one of the sushi places at the Tokyo fish market and since then have been eating more and more fish over time

The stuffed figs at Avec in Chicago or the duck at Momofuku Ssam in New York.

Chimichurri on real steak in Argentina

Mozambiquan peri peri sauce. South African BBQ. Zimbabwean steak

Australian hamburgers or steak sandwiches with beetroot, pineapple and egg

Anything from a Singaporian hawker stand

Ding Tai Fung dim sum. My first time was at the original venue in Taipei

Morning pho in Vietnam

Amazing kebabs or durum in Berlin

Pot noodle on the Trans-Siberian