Any recent reports on the following menu items for the upcoming DFW-LHR flight? Primarily interested in the snapper or the chicken.

Braised Short Ribs
- brown basmati rice, kimchi pickled red cabbage, bulgogi sauce
Herb-crusted Snapper
- cauliflower purée, roasted butternut squash, spicy pickled onions
Grilled Ancho Pepper Free-range Chicken
- parsnip pancakes, gin and orange braised endives
Bulgur and Feta Stuffed Portobello Mushroom
- roasted golden beets, crumbled fontina, arrabbiata sauce