HX 28 AKL-HKG April 2018 Business Class
April 2018
Hong Kong Airlines Business Class
HX 28 Auckland to Hong Kong
Dinner Served shortly after departure
Starter
Side Salad
*Smoked salmon with potato salad & broccoli
Main Course
*Minced pork and beef stuffed in cabbage and tomato sauce with deep fried potato cubes and seasonal vegetables
Or
Stir fried five spice chicken thigh with steamed rice and seasonal vegetables
Or
Mornay pumpkin ravioli in tomato basil sauce and sautéed spinach topped with mixed parsley and Parmesan cheese
Dessert
*Mascarpone cheese cake with berry compote
Selection of ice cream
Selection of cheeses
Or
Express Dinner
To maximize dinner, enjoy our “express dinner” with side salad, starter, and dessert
*Dish Designed by Clooney Restaurant, 33 Sale Street, Freemans Bay, Auckland
A selection of snacks is available through the flight.
Please ask the cabin crew at any time.
Breakfast
Served prior to arrival
Starter
Seasonal fresh fruit
Fruit yoghurt
Main Course
Ricotta cheese omelette with bacon and sautéed parsley brown mushroom
Or
Pan fried prawns and shiitake mushroom with oyster sauce, Shanghai noodles and seasonal vegetables
Or
Lemon curd hot cakes with lemon jam and chopped pistachio
Champagne
Charles de Cazanove Brut NV
White Wines
Charlotte Street Chardonnay Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc, Leyda Valley, Chile
Red Wines
Charlotte Street Cabernet Sauvignon Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot, Colchagua Valley, Chile
AKLBC_2016_HMHBC1_V1
PS. Thanks to a family member for the menu